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Golden Valley Plum Brandy Slivovitz
Golden Valley Plum Brandy Slivovitz18,93 € VAT Incl.
Brandy of Dried Plums from the Patriarchal basement
Brandy of Dried Plums from the Patriarchal basement27,91 € VAT Incl.
Golden Thread of Gruza Plum Brandy Slivovitz
Golden Thread of Gruza Plum Brandy Slivovitz33,84 € VAT Incl.
Golden Valley Slivovitz 12 Years Old
Golden Valley Slivovitz 12 Years Old29,57 € VAT Incl.
Pear brandy is one of the most recognizable and iconic of all fruit brandies out there. Perhaps the thing that pear brandy is best known for is its amazing scent, quite unique even amongst fruit brandies. As for the cocktail-making, there’s an abundance of popular recipes like Fistful of Pears, Pear and Tonic or the Queen’s Cooler to try out. For those looking for a thing to show, not just taste, a pear brandy with pear (actual, whole pear) in the bottle, is really a sight to behold. This is actually a perfect example of how even the visuals of the brandy can enhance the unique taste of the product. The process of getting the pear into the bottle itself takes a lot of time, patience and precision, which is why it attracts the attention of those who strive towards perfection.View all products
Plum brandy, also known as slivovitz or šljivovica is a fruit brandy made out of plums. This liqueur is primarily produced in the Balkans area and neighbouring regions, enjoying its popularity across all the Slavic world. Nonetheless, while most popular in these regions, the popularity of the beverage is today widespread across the globe. For instance, French plum brandy enjoys the worldwide renown as one of the greatest appetizers ever distilled. The old plum brandy, aged in the charred oak barrels, gain unique smoky flavour, colour and further enhance their distinctive scent. One of the hidden charms of this liquor is the fact that it can be served in a warm cocktail. This helps it enhance the aromatic properties of the beverage and help you get the most out of the original fruit flavour.View all products
Quince brandy is a liqueur ideal for those who want to taste something unique, something different. The brandy itself is made from only the finest quince fruit (without the peel and the seedbeds). The process of manufacturing this brandy itself is quite labour-intensive, which makes the idea of getting a bottle of nice quince fire even more exclusive and appealing. Moreover, due to the rarity of this liqueur in a lot of regions, sharing a bottle with your closest circle of friends will be a true display of hospitality. For those who decide this one step further, you can always spend the evening by making a fancy brandy champagne cocktail and causing a proper sensation at the party that you’re hosting. This is why a lot of people decide to buy quince brandy and keep it in stock for special occasions only.View all products
When it comes to fruit-based liqueurs, the smooth, tasty richness of well-made apple brandy is second to none. The two-step brewing process of this brandy is both ingenious and quite simple. First, the high-quality apple is turned into a hard cider (fermented apple juice). Next, the cider itself gets distilled in order to get this brandy. Once the ageing process is added into the mix, the end result becomes even more impressive. This is due to the fact that only high-quality wood is used for barreling (most commonly charred oak), which contributes to the final flavour profile of the brandy. The care, effort, and patience that go into this process are exactly what makes old apple brandy into one of the most delicate liquors in existence. Order a bottle of exquisite apple brandy today and enjoy the richness of a genuine, alcohol-based fruity delight.View all products
Throughout history, monasteries across the Balkans region, found alcohol manufacturing to be one of their steadiest and most reliable source of income. This has made it into a sort of a tradition, with every monastery having their own recipe and tradition of brandy-making as a well-kept secret. This is only fitting, seeing as how the purpose of the church was, for the most part, a keeper of tradition and brandy is deeply rooted in the tradition of the area. This is what has made monastery brandy or monastery schnapps into one of the distinguished cultural traits of the region. This phenomenon attracts brandy enthusiasts, filmmakers and historians across the globe. Nonetheless, there’s no better way of understanding why this is so than by tasting this unique beverage on your own.View all products
Manastirka Plum Brandy Slivovitz in Glass Flask
Manastirka Plum Brandy Slivovitz in Glass Flask14,88 € VAT Incl.
While brandy is widely recognized as a delicious fruit-based alcoholic beverage, not many people even have a basic understanding of it…
We have tried to provide some answers through our blog
How old is the concept of brandy?
How do you make a fruit brandy?
How does it differ from other alcoholic beverages such as whiskey, cognac, vodka or absinthe?
What is special about this alcoholic drink that it dominates the cultural and social lifestyle of entire countries and regions?
What types of fruit brandy are there?
About TasteBrandy Team
Instead of real content here… To be honest …
On the left side, we should add some of our images, but we don’t have a time right now 🙂
It will be soon 🙂