Apricot Brandy Monastery Kovilj

25,34  MwSt. inkl.

Colourless apricot fruit brandy of nice fragrance.

In stock


about brandy

The monks confirmed the old rule that the best brandy requires nothing else but to be distilled and aged in a proper, old-fashioned way. Sharp apricot aroma and distinctive fragrance, very very recommendable.


Description

Ripe apricot from Monastery yards, Gruza and Ostruznica are left to ferment and then the brandy is distilled. It ages in the Monastery Cellars under monk’s control and supervision.

Additional information

Alkohol

40% alc

Farbe

Farbe weniger

Fass

Edelstahl-Fass

Jahre

3

Fruchte

Aprikose

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Über den Hersteller:

Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hun



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