Idared, Golden Delicious, Red Delicious and Granny Smith are four types of apples that are combined in order to produce the calvados of supreme quality. When in full ripeness, their juice is squeezed and left to ferment. The Pruna calvados is aged in barrels made of Portugese oak, granting it deep and complex body. When poured into the glass the calvados evolves from fresh green apples taste into fruity notes of dried apricot, fig and vanilla. It has long and pleasant fruity-floral ending.
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