Description
Grape brandy Lozovaca is a type of fruit brandy obtained by distillation of fermented grapes (grape wine), while Komovica is obtained from the remains of fermented grapes after the wine is poured out of it. Therefore, a has always been considered as better quality grape brandy than Komovica. Also, this type of grape brandy has decent quality and aroma, as well as mild citrus fragrance afterwards.
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