Liqueur

Liqueur is a spirit with a certain amount of sugar, which can vary in amount. In practice it is a sugared and flavored alcohol. Two methods are used to make liqueurs:
By distillation: The aromas of the fruits, grains or plants are produced by distilling them in a distillercoop The distillate or alcoholate produced in this way is mixed with sugar. The distillation enables an extraordinary aroma extraction.
By maceration: in this case, the fruits or plants are mixed with neutral alcohol.
So, in our shop discover the variety of liqueurs – from the classic fruit and herbal liqueurs to unique specialties that are characterized by special combinations. We particularly recommend them for social gatherings, the end of a good meal or special occasions.

Liqueur

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