Showing 1–12 of 21 results
Quince Brandy Monastery Kovilj
Quince Brandy Monastery KoviljVAT Incl.
Amber quince brandy with preserved fruity aroma.
Apricot Brandy Kovilj Monastery
Apricot Brandy Kovilj MonasteryVAT Incl.
Brandy distilled in traditional way in the Kovilj Orthodox Monastery
Pear Brandy Monastery Kovilj
Pear Brandy Monastery KoviljVAT Incl.
Very clear and good pear brandy produced of Williams pear in 13-century Orthodox Monastery of Kovilj.
Walnut Liqueur Monastery Kovilj
Walnut Liqueur Monastery Kovilj25,70 € VAT Incl.
Walnut Liqueur Monastery Kovilj is mild and a bit sweet liqueur aged with unripe, green walnuts. Known for its exceptional curative features.
Brandy of Dried Plums from the Patriarchal basement…
Brandy of Dried Plums from the Patriarchal basement 0,7 L29,07 € VAT Incl.
Brandy of Dried Plums from the Patriarchal basement in Sremski Karlovci is an elegant and reach, amber coloured brandy with sweet and memorable flavor. This brandy is recognizable by its unique colour and fruity fragrance obtained from carefully selected dried plums of the highest quality.
Plum Brandy Bukovo Monastery 0,5 L
Plum Brandy Bukovo Monastery 0,5 L23,76 € VAT Incl.
This plum brandy slivovitz was produced in process of double distillation. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavors.
Quince Brandy from the Patriarchal basement
Quince Brandy from the Patriarchal basement28,42 € VAT Incl.
Quince Brandy from the Patriarchal basement in Sremski Karlovci is a crystal clear brandy with a nice fruit aroma that makes this brandy so potable. Brandy is distilled from carefully selected quince grown in Serbia.
Plum Brandy from the Patriarchal basement
Plum Brandy from the Patriarchal basement22,47 € VAT Incl.
Plum Brandy from the Patriarchal basement in Sremski Karlovci is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Distilled from famous Serbian plums, this brandy provides specific spectrum of aroma and nice aftersmell. Plum brandy is an excellent present from monks who continue to keep old tradition and still produce the highest quality wines and brandies.
Apricot Brandy from the Patriarchal basement
Apricot Brandy from the Patriarchal basement28,42 € VAT Incl.
Apricot Brandy from the Patriarchal basement in Sremski Karlovci is a top-quality crystal clear fruit brandy with dominant ripe apricots aroma. Distilled from fresh apricot juice in which the quality and intense aroma of sun-ripened apricot is preserved, this brandy is the best gift from the Patriarchal basement and its monks who are adding much love and more prayers into it while producing this original apricot brandy.
Plum Juniper Brandy from the Patriarchal basement
Plum Juniper Brandy from the Patriarchal basement24,04 € VAT Incl.
Plum Juniper Brandy is one of the most popular Serbian brandies prepared as perfect natural mix of plum brandy and juniper berries. This brandy from the Patriarchal basement in Sremski Karlovci offers crystal clean, smooth flavour and strong aftersmell. Plum Juniper Brandy is more than natural brandy, it has been a legendary Serbian brandy for centuries.
Raspberry Liqueur from the Orthodox Monastery Zica in…
Raspberry Liqueur from the Orthodox Monastery Zica in Serbia 0,5L17,49 € VAT Incl.
Raspberry Liqueur from the Orthodox Monastery Zica in Serbia is recognized by its raspberry red colour, particular juicy density and delighted sweetness. Made from the best fruit pulp in which the quality and intense aroma of fresh raspberry is preserved, this liqueur is the best gift from the Monastery Zica’s nuns who are using beautiful nature gifts, adding much love and more prayers while producing this miracules liqueur.
Grape Brandy Black Tamjanika
Grape Brandy Black Tamjanika29,82 € VAT Incl.
Grape Brandy Black Tamjanika is produced from very rare Muscat grape. In Serbia, it still exists thanks to the Bukovo Monastery and the diligent hands of the monks.
Throughout history, monasteries across the Balkans region, found alcohol manufacturing to be one of their steadiest and most reliable source of income. This has made it into a sort of a tradition, with every monastery having their own recipe and tradition of brandy-making as a well-kept secret.
This is only fitting, seeing as how the purpose of the church was, for the most part, a keeper of tradition and brandy is deeply rooted in the tradition of the area. This is what has made monastery brandy or monastery schnapps into one of the distinguished cultural traits of the region. This phenomenon attracts brandy enthusiasts, filmmakers and historians across the globe.
Nonetheless, there’s no better way of understanding why this is so than by tasting this unique beverage on your own.