Pear Brandy Monastery Kovilj

Original name: "Viljamovka Manastir Kovilj"

  • 40% alc

  • Color less

  • Edelstahl-Fass

  • 2 years old

  • Pear

In stock

GTIN: 8606105670029

Very clear and good pear brandy produced of Williams pear in 13-century Orthodox Monastery of Kovilj.

26,67  VAT Incl.

48h guaranteed delivery, flat rate shipping 4.5€

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Ripe and carefully selected pear of Williams sort is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology.

Luka quote
Highly recommended

Very nice fruity and refreshing aroma. I asked them whether it was an old recipe. I was amazed: they were the first monks distilling the pear brandy in their monastery. Well done job!

Famous quote
Everyone has to believe in something. I believe I'll have another drink.

About the brand - Kovilj Monastery

Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.
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