Description
Each bottle is registered and marked separately. The distillery bottles some 400 bottles each year. The brandy is aged in Mendosino Amercian oak barrels for 6 years in dark cellar under the constant temperature. Floral notes, ripe yellow fruits, vanilla, honey, cocnut are some of the sensations on the palate. It is complex and deep brandy, best as digestive in the afternoon or evening hours, with long ending.
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