Made of ripe quince from Central Serbia region. The quince is smashed and left to ferment for a couple of weeks. Distilled in traditional way. Redistilled in order to gain higher content of alcohol.
Highly recommended
Unique combination of wooden barrel aging and aroma of ripe quince. Aging in a wood makes the fruit smoother and cuddly, just as it is supposed to be!
Everyone has to believe in something. I believe I'll have another drink.
About the brand - Distillery Tomasevic Brothers
The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way. Natural brandy made in the traditional way according to the recipe of our ancestors. From the highest quality fruits, controlled fermentation and double distillation in copper kettles, the best gift and the most original taste of the country of Serbia was obtained.
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