Slivovitz

Slivovitz or Sliwowitz? Sljivo, Rakija, Rakia, Slibowitz, Slivovic, Slivovitz, from Slivovice, ślivowica or šljivovica – what is actually meant is basically the same thing: a fruit brandy made from plums.
This Fruit Barandy is primarily made in the Balkans and surrounding regions, but is universally popular throughout the Slavic world. Although it is most popular in these areas, today its fame has spread across the planet.

For example, Serbian slivovitz is a well-known aperitif, even in some of the most expensive restaurants in the world. The old plum brandy, aged in the charred oak barrels, gain unique smoky flavour, colour and further enhance their distinctive scent. One of the hidden charms of this liquor is the fact that it can be served in a warm cocktail.

This helps it enhance the aromatic properties of the beverage and help you get the most out of the original fruit flavour.

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Slivovitz or Sliwowitz? Sljivo, Rakija, Rakia, Slibowitz, Slivovic, Slivovitz, from Slivovice, ślivowica or šljivovica – what is actually meant is basically the same thing: a fruit brandy made from plums.
This Fruit Barandy is primarily made in the Balkans and surrounding regions, but is universally popular throughout the Slavic world. Although it is most popular in these areas, today its fame has spread across the planet.

For example, Serbian slivovitz is a well-known aperitif, even in some of the most expensive restaurants in the world. The old plum brandy, aged in the charred oak barrels, gain unique smoky flavour, colour and further enhance their distinctive scent. One of the hidden charms of this liquor is the fact that it can be served in a warm cocktail.

This helps it enhance the aromatic properties of the beverage and help you get the most out of the original fruit flavour.