Monastery Žiča

Žiča Monastery is not only a spiritual center of the Serbian Orthodox Church and a historical symbol but is also renowned for producing high-quality traditional rakijas. This magnificent monastery, founded in the 13th century, blends centuries-old monastic traditions and craftsmanship in creating rakijas that reflect the authenticity of Serbian culture and nature.

The rakijas of Žiča Monastery are crafted using ancient recipes, utilizing only the finest fruits from the monastery's orchards and the surrounding areas. The production process begins with the careful selection of fruits, which are fermented and distilled using traditional methods. Special attention is given to long aging in oak barrels, which gives the rakijas their distinctive aroma, golden color, and perfect balance of flavor.

The product range includes:

• The apricot liqueur: is recognizable by its vibrant orange color, intense taste, and aroma of ripe apricots. The natural properties of apricot pulp are fully preserved.
• The cherry liqueur: is distinguished by its deep royal red color. The natural essence of the cherry juice remains entirely intact.
• The rose liqueur:Crafted from the petals of ancient rose varieties cultivated on monastic grounds.
• The aronia liqueur:Recognizable by its ruby-red color and intense aroma and flavor, it is excellent for consumption before meals as an aperitif or alongside black coffee.
• The raspberry liqueur:It is made from the finest fruit pulp, preserving the high-quality and intense aroma and flavor of fresh raspberries.
• The walnut liqueur:Liqueur made from green walnuts, grown on monastery estate, with an aromatic flavor, featuring hints of vanilla, cinnamon, nutmeg, coffee, and orange.

The rakijas of Žiča Monastery are not just beverages but symbols of spiritual heritage and master craftsmanship. They are produced in small batches to ensure top quality, with each bottle bearing the seal of tradition and dedication.

Žiča Monastery also invests in maintaining ecological standards in production, respecting nature and the heritage it has nurtured for centuries. These products are highly valued both domestically and internationally, serving as ambassadors of Serbian tradition.