Apricot brandy Serbian Trio

0.75 l, 42% alc.

Colourless apricot brandy with strong fruity fragrance and aroma

Ripe apricot from Grocka region, nearby Belgrade, are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients.

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A family-owned distillery with limited quantities of the top-quality fruit brandies. Located in Sumadija, central Serbian region known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipes and aged in natural oak wood.