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0.7 l, 40% alc.
Made of ripe apricot, smashed and fermented for 3 weeks. Distilled in traditional way.
Vino Zupa from Zupa region, Central Serbia is one of the leading producers and distillers of juices, wines and fruit brandies. It is mostly known for its juices.
Quince Brandy Vino Zupa
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Williams Pear Brandy Vino Zupa
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