Williams Pear Brandy Serbian Trio

Traditional distilling process of pear brandy.

0.75 l, 42% alc.

Natural Organic Fruit Brandy Hand-crafted of Ripe Williams Pear according to traditional technology.

Williams Pear contains the highest content of sugar and optimal balance between sugar and acids. Only ripe fruit is used, carefully selected, compressed and fermented. 

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bar code 8606106679113

Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio