Peach Brandy Plantaze

Description

Produced by fermentation and distillation of peaches with the authentic technology in small copper stills. The 3 different sorts of peach (early and late variety, as well as vineyard apricot) are left to ferment separately. They are distilled in the same pots later on. This way the peach brandy inherits nice aroma thanks to appreciated vineyard apricot, as well as strength and full flavour.