Pear Brandy Monastery Kovilj

25,34  MwSt. inkl.

Very clear and good pear brandy produced of Williams pear in 13-century Orthodox Monastery of Kovilj.

In stock


about brandy

Very nice fruity and refreshing aroma. I asked them whether it was an old recipe. I was amazed: they were the first monks distilling the pear brandy in their monastery. Well done job!


Description

Ripe and carefully selected pear of Williams sort is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology.

Additional information

Alkohol

40% alc

Farbe

Farbe weniger

Fass

Edelstahl-Fass

Jahre

2

Fruchte

Birne

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Über den Hersteller:

Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hun



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