Quince Brandy Perun 5L

★ ★ ★ ★ ★

Unlike its sister, colourless Quince Brandy Perun that aged in stainless steel pots, this one was aged in oak. And oak always calms down its tenant. When you taste both of these, you find out that the yellow brandy is calmer, balanced, pleasant even in the evening, and yet still has profound aroma of fruit it was made of.

Yellow fruit brandy, very well-balanced and potable, distilled from quince, aged for 3 years in barrels made of Serbian oak.

Perun Quince Brandy is made from the famous and highly aromatic variety, Quince of Leskovac (Leskovačka dunja). This quince is grown in Eastern Serbia on gentle hills at an ideal altitude. The fruit matures fully, rich in sweetness. After fermentation, it is double-distilled in a fully automated and controlled process, ensuring consistent quality. Aged in oak barrels for 3 years, the brandy becomes soft, velvety, and exceptionally drinkable. This brandy won a Grand Gold Medal at the 75th International Agricultural Fair, Novi Sad, 2008.