Plum Brandy Slivovitz Rakija Monastery Kovilj: Dark amber plum brandy slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj.
Plum Brandy Bukovo Monastery: This plum brandy slivovitz was produced in process of double distillation. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavors.
Plum Brandy from the Patriarchal basement: Very potable and balanced with mildly developed plum aroma. It is really domestic and natural raw materials from Serbia.