Apricot Brandy Monastery Kovilj


Colourless apricot fruit brandy of nice fragrance.

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Ripe apricot from Monastery yards, Gruza and Ostruznica are left to ferment and then the brandy is distilled. It ages in the Monastery Cellars under monk’s control and supervision.

Luka quote
Highly recommended

The monks confirmed the old rule that the best brandy requires nothing else but to be distilled and aged in a proper, old-fashioned way. Sharp apricot aroma and distinctive fragrance, very very recommendable.

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Everyone has to believe in something. I believe I'll have another drink.


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