Apricot Brandy Crown
Original name: "Rakija kajsijevača Krunska"
2 years old
Apricot fruits are of exceptional quality and have specific aroma. Fermentation of these fruits is between 20-25 days, while after double distillation on traditional way apricot brandy is placed in barrels on optimal temperature to calm down the vivid fruity ingredients.
25,89 € MwSt. inkl.
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About the brand
The small family distillery “Kosjerka” is located in the village Gajevi, near Kosjeric in the western part of Serbia. In this region, at 1,000 meters above sea level, plum is one of the most common fruit trees. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.