Apricot Brandy Crown

  • 40% alc

  • Farbe weniger

  • Edelstahl-Fass

  • Aprikose

  • 2 years old

Out of stock

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Apricot fruits are of exceptional quality and have specific aroma. Fermentation of these fruits is between 20-25 days, while after double distillation on traditional way apricot brandy is placed in barrels on optimal temperature to calm down the vivid fruity ingredients.

25,89  MwSt. inkl.

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Description

Apricot Brandy Crown is a crystal clear fruit brandy with dominant ripe apricots aroma. This brandy is distilled from best quality apricot fruits raised in Cacak area (Central Serbia). This area is considered to be geographically the most suitable region in Serbia for production of apricots. High quality and intense aroma of sun-ripened apricot is obvious reason for this original apricot brandy to be labeled as “Krunska” (i.e. Crown).

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Highly recommended

Brandy with sweet lightness from the apricot juice and a smidgen of almond on the nose.

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Everyone has to believe in something. I believe I'll have another drink.

About the brand

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The small family distillery “Kosjerka” is located in the village Gajevi, near Kosjeric in the western part of Serbia. In this region, at 1,000 meters above sea level, plum is one of the most common fruit trees. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.

Apricot brandy

The thing that makes apricot brandy special is the fact that it’s a unique combination of simple and exotic. The liqueur itself is distilled from fermented apricot juice and turned into a supreme alcoholic beverage. While this is not the type of brandy that you will find in every bar, the thing worth mentioning is the fact that it always was a favourite of cocktail makers throughout history. By opening classic cocktail guides from the 1930s (like “The Savoy Cocktail Book” or “Official Mixer’s Manual”), you will find that this liqueur was used in abundance. Still, cocktail-making is just one of the reasons why each household should own a bottle of apricot brandy.  The fact that it’s somewhat less common on the market, makes the idea of owning a high-end bottle into an even more appealing proposition.
Apricot brandy

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