Apricot Brandy from the Patriarchal basement

  • 42% alc

  • Farbe weniger

  • Edelstahl-Fass

  • Aprikose

  • 2 years old

Out of stock


Apricot Brandy from the Patriarchal basement in Sremski Karlovci is a top-quality crystal clear fruit brandy with dominant ripe apricots aroma. Distilled from fresh apricot juice in which the quality and intense aroma of sun-ripened apricot is preserved, this brandy is the best gift from the Patriarchal basement and its monks who are adding much love and more prayers into it while producing this original apricot brandy.


27,42  MwSt. inkl.

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Brandies from the Patriarchal basement in Sremski Karlovci are recognizable by their high content and natural colour of fruits, natural ingredients and long flavor of taste. In that regard, crystal clear apricot brandy presents a top-quality fruit brandy made from selected apricots grown in Serbia.

Luka quote
Strongly recommended

This original apricot brandy is distilled from fresh apricot juice, and such providing dominant ripe apricots aroma. Excellent!

Famous quote
Everyone has to believe in something. I believe I'll have another drink.

About the brand

Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.

Apricot brandy

The thing that makes apricot brandy special is the fact that it’s a unique combination of simple and exotic. The liqueur itself is distilled from fermented apricot juice and turned into a supreme alcoholic beverage. While this is not the type of brandy that you will find in every bar, the thing worth mentioning is the fact that it always was a favourite of cocktail makers throughout history. By opening classic cocktail guides from the 1930s (like “The Savoy Cocktail Book” or “Official Mixer’s Manual”), you will find that this liqueur was used in abundance. Still, cocktail-making is just one of the reasons why each household should own a bottle of apricot brandy.  The fact that it’s somewhat less common on the market, makes the idea of owning a high-end bottle into an even more appealing proposition.
Apricot brandy


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