Apricot Brandy Harmony 6 Years Old

Original name: "Harmonija rakija od kajsija"

  • 40% alc

  • Farbe weniger

  • Edelstahl-Fass

  • Aprikose

  • 6

Out of stock


Crystal clear natural brandy distilled of fermented apricots, very pleasant aperitive and digestive, bearing its fruity fragrance of apricot, very favourable to palates.

27,35  MwSt. inkl.

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The apricots of the orchards own and cherished by the Skerlic family are pitted before left to ferment. The brandy is aged in stainless steel for 6 years, in order to become stabilized and calm, before it is bottled. The brandy is harmonious and potable.

Luka quote
Strongly recommended

If you were expecting an apricot liqueur with strong aroma, you were mistaken. The aroma is strong and recognizeable, you feel what it is made of, but this is a brandy. A brandy made of fruit with all its sharpness and mildness at the same time. Recommendations!

Famous quote
Everyone has to believe in something. I believe I'll have another drink.

About the brand

A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.

Apricot brandy

The thing that makes apricot brandy special is the fact that it’s a unique combination of simple and exotic. The liqueur itself is distilled from fermented apricot juice and turned into a supreme alcoholic beverage. While this is not the type of brandy that you will find in every bar, the thing worth mentioning is the fact that it always was a favourite of cocktail makers throughout history. By opening classic cocktail guides from the 1930s (like “The Savoy Cocktail Book” or “Official Mixer’s Manual”), you will find that this liqueur was used in abundance. Still, cocktail-making is just one of the reasons why each household should own a bottle of apricot brandy.  The fact that it’s somewhat less common on the market, makes the idea of owning a high-end bottle into an even more appealing proposition.
Apricot brandy


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