Description
Ripe apricot from Monastery yards, Gruza and Ostruznica are left to ferment and then the brandy is distilled. It ages in the Monastery Cellars under monk’s control and supervision.
Original name: "Manastir Kovilj, Kajsija"
40% alc
Farbe weniger
Edelstahl-Fass
3
Aprikose
Only 1 left in stock
25,34 € MwSt. inkl.
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Ripe apricot from Monastery yards, Gruza and Ostruznica are left to ferment and then the brandy is distilled. It ages in the Monastery Cellars under monk’s control and supervision.
The monks confirmed the old rule that the best brandy requires nothing else but to be distilled and aged in a proper, old-fashioned way. Sharp apricot aroma and distinctive fragrance, very very recommendable.
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