Grape Brandy Komovica from the Patriarchal basement

  • 50% alc

  • Farbe weniger

  • Edelstahl-Fass

  • Traube

  • 2 years old

Out of stock

GTIN:

21,18  MwSt. inkl.

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Description

The Komovica is a type of grape brandy obtained from the remains of fermented grapes after the wine is poured out of it. Also, this brandy is traditionally used to reduce rheumatic pain or to lower the high temperature (by putting wet covering). The healing benefits of this brandy could be made more efficient with some medicinal herbs or forest fruits, in three following ways: by preserving some fruits (e.g.currants) in brandy; putting medical herbs into brandy, or baking brandy with the addition of medical herbs.

Luka quote
Highly recommended

Brandy full of serenity and monastic silence ....

Famous quote
Everyone has to believe in something. I believe I'll have another drink.

About the brand

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Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.

Grape brandy

As one of the most popular brandies across Europe, grape brandy should be on the table of every respectable household. This incredible liqueur is obtained through the distillation of the fermented grape and there are vineyards across the world, renowned for their brandy grapes.  The drink is often compared to its counterpart grappa, however, the biggest difference between grape brandy and grappa lies in the fact that you get it by distilling the fermented grape (instead of just focusing on the grape pomace). In fact, the majority of experts describe this drink as something that is halfway between grappa and wine brandy. When it comes to taste, this brandy is commonly regarded as a more elegant, fruitier beverage.  The manufacturing process of this brandy is a perfect blend of contemporary and traditional methods, which results in a unique taste of this brandy.
Grape brandy

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