Quince Brandy Monastery Kovilj

  • 40% alc

  • Fass

  • 12

  • hellgelb

  • Himbeere

Out of stock

GTIN:

Amber quince brandy with preserved fruity aroma.

25,21  MwSt. inkl.

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Description

Ripe and carefully selected quince is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology. Aging in oak barrels has the specific attention of the Monastery: fruity fragrance has to be preserved during aging.

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Highly recommended

Golden colour, optimal density. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. Well done!

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Everyone has to believe in something. I believe I'll have another drink.

About the brand

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Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.

Quince brandy

Quince brandy is a liqueur ideal for those who want to taste something unique, something different. The brandy itself is made from only the finest quince fruit (without the peel and the seedbeds). The process of manufacturing this brandy itself is quite labour-intensive, which makes the idea of getting a bottle of nice quince fire even more exclusive and appealing.  Moreover, due to the rarity of this liqueur in a lot of regions, sharing a bottle with your closest circle of friends will be a true display of hospitality. For those who decide this one step further, you can always spend the evening by making a fancy brandy champagne cocktail and causing a proper sensation at the party that you’re hosting.  This is why a lot of people decide to buy quince brandy and keep it in stock for special occasions only.
Quince brandy

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