Pear Brandy Monastery Kovilj

  • 40% alc

  • Farbe weniger

  • Edelstahl-Fass

  • 2 years old

  • Birne

In stock

GTIN:

Very clear and good pear brandy produced of Williams pear in 13-century Orthodox Monastery of Kovilj.

24,71  MwSt. inkl.

48h guaranteed delivery, flat rate shipping 4.5€

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Description

Ripe and carefully selected pear of Williams sort is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology.

Luka quote
Highly recommended

Very nice fruity and refreshing aroma. I asked them whether it was an old recipe. I was amazed: they were the first monks distilling the pear brandy in their monastery. Well done job!

Famous quote
Everyone has to believe in something. I believe I'll have another drink.

About the brand

$s
Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.

Pear brandy

Pear brandy is one of the most recognizable and iconic of all fruit brandies out there. Perhaps the thing that pear brandy is best known for is its amazing scent, quite unique even amongst fruit brandies. As for the cocktail-making, there’s an abundance of popular recipes like Fistful of Pears, Pear and Tonic or the Queen’s Cooler to try out.  For those looking for a thing to show, not just taste, a pear brandy with pear (actual, whole pear) in the bottle, is really a sight to behold. This is actually a perfect example of how even the visuals of the brandy can enhance the unique taste of the product.  The process of getting the pear into the bottle itself takes a lot of time, patience and precision, which is why it attracts the attention of those who strive towards perfection.
Pear brandy

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