Plum Brandy Crown

Original name: "Šljivovica Krunska"

  • 42% alc

  • goldfarbe

  • Fass

  • Pflaume

  • 3

In stock


Plum brandy Crown is produced in Kosjerac region, in the Western Serbia. Beside beautiful landscape of Zlatibor mountain, this part of Serbia is known by its long and successful tradition of brandy production. Plum brandy is distilled only from locally raised plums. Namely, brandy is distilled from four autochthones sorts (so called “ranka, trnovača, madžarka and stenlejka”), while domestic oak barrels provide unique taste of homemade brandy

21,99  MwSt. inkl.

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Plum Brandy Crown has golden colour, fullness and strength, while oak barrels provide unique taste of homemade brandy. Four sorts of best autochthonous plums that grow in the Western Serbia provide Crown brandy with finest fruit aroma, while specific yellow and gold colour is recognizable for a homemade brandy kept in oak barrels.

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Highly recommended

Delicate fruity aroma despite its strength. Domestic oak barrels provide unique taste of homemade brandy.

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Everyone has to believe in something. I believe I'll have another drink.

About the brand

The small family distillery “Kosjerka” is located in the village Gajevi, near Kosjeric in the western part of Serbia. In this region, at 1,000 meters above sea level, plum is one of the most common fruit trees. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.


Plum brandy, also known as slivovitz or šljivovica is a fruit brandy made out of plums. This liqueur is primarily produced in the Balkans area and neighbouring regions, enjoying its popularity across all the Slavic world. Nonetheless, while most popular in these regions, the popularity of the beverage is today widespread across the globe.  For instance, French plum brandy enjoys the worldwide renown as one of the greatest appetizers ever distilled. The old plum brandy, aged in the charred oak barrels, gain unique smoky flavour, colour and further enhance their distinctive scent. One of the hidden charms of this liquor is the fact that it can be served in a warm cocktail.  This helps it enhance the aromatic properties of the beverage and help you get the most out of the original fruit flavour.


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