Plum Brandy Slivovitz 5 Years Old Serbian Bell

  • goldfarbe

  • 45% alc

  • Fass

  • Pflaume

  • 5

Out of stock


High quality serbian plum brandy produced from one of the best sorts of plums, with intense yellow ducat color.

32,57  MwSt. inkl.

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Brandy distilled of plum from family orchards in traditional way and limited series. Aging in oak barrel enriches the slivovitz and makes it denser, more tawny and pleasant to drink.

Luka quote
Highly recommended

5 years in oak is a respectable age and quite long period to calm down the distilled fruit, but short enough to keep its vividness and youthful strength. I like it when it is still vivid and lucid, when it runs my stomach and veins, when it strike my whole body, so that I can jump from chair...

Famous quote
Everyone has to believe in something. I believe I'll have another drink.

About the brand

Zoran Milinkovic is the heir to the 150 years old family tradition of Slivovitz distillation in village Gornja Bukovica near Valjevo, Western Serbia. All household members are included. Distillery Serbian Bell cherishes its own orchards and blackberry plantations. Some fruit is purchased in the nearby villages. All fruit has to be ripe, healthy and free of diseases. Variability in aroma, taste and odor of the brandy year-to-year proves that it is hand-crafted and that it depends on the quality of the fruit and climate that year.


Plum brandy, also known as slivovitz or šljivovica is a fruit brandy made out of plums. This liqueur is primarily produced in the Balkans area and neighbouring regions, enjoying its popularity across all the Slavic world. Nonetheless, while most popular in these regions, the popularity of the beverage is today widespread across the globe.  For instance, French plum brandy enjoys the worldwide renown as one of the greatest appetizers ever distilled. The old plum brandy, aged in the charred oak barrels, gain unique smoky flavour, colour and further enhance their distinctive scent. One of the hidden charms of this liquor is the fact that it can be served in a warm cocktail.  This helps it enhance the aromatic properties of the beverage and help you get the most out of the original fruit flavour.


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