Plum Brandy Slivovitz Rakija Monastery Kovilj

  • 40% alc

  • goldfarbe

  • Fass

  • Pflaume

  • 3

Out of stock

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Dark amber plum brandy slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj.

25,21  MwSt. inkl.

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Description

Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet.

Luka quote
Highly recommended
Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour.
Famous quote
Everyone has to believe in something. I believe I'll have another drink.

About the brand

$s
Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.

Slivovitz

Plum brandy, also known as slivovitz or šljivovica is a fruit brandy made out of plums. This liqueur is primarily produced in the Balkans area and neighbouring regions, enjoying its popularity across all the Slavic world. Nonetheless, while most popular in these regions, the popularity of the beverage is today widespread across the globe.  For instance, French plum brandy enjoys the worldwide renown as one of the greatest appetizers ever distilled. The old plum brandy, aged in the charred oak barrels, gain unique smoky flavour, colour and further enhance their distinctive scent. One of the hidden charms of this liquor is the fact that it can be served in a warm cocktail.  This helps it enhance the aromatic properties of the beverage and help you get the most out of the original fruit flavour.
Slivovitz

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