Plum Brandy Slivovitz Rakija Serbian Bell 12 Years Old

  • 43% alc

  • dunkel-farbe

  • Fass

  • Pflaume

  • 12

Out of stock


Plum Brandy Slivovitz Rakija Serbian Bell is a first-class schnapps, in which one recognizes the traces and the experience of masterpiece hands. Each bottle has a handwritten date and a filling date.

42,80  MwSt. inkl.

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This 12-year-old-lady is matured and experienced enough in oak from domestic species. Ripe fruit are smashed, fermented and distilled. Serbia really produces handmade work when quality brandy from small basements is concerned. There is a wide range of tastes and smells, it really has as much to look for.

Luka quote
Strongly recommended

This 12-year-old-lady is matured and experienced enough. And it deserves a drinker just alike herself. Floral note and slight vanilla odor, harmonized taste, optimal density, tawny yellow (more ruby) colour, make it very respectable eau de vie.

Famous quote
Everyone has to believe in something. I believe I'll have another drink.

About the brand

Zoran Milinkovic is the heir to the 150 years old family tradition of Slivovitz distillation in village Gornja Bukovica near Valjevo, Western Serbia. All household members are included. Distillery Serbian Bell cherishes its own orchards and blackberry plantations. Some fruit is purchased in the nearby villages. All fruit has to be ripe, healthy and free of diseases. Variability in aroma, taste and odor of the brandy year-to-year proves that it is hand-crafted and that it depends on the quality of the fruit and climate that year.


Plum brandy, also known as slivovitz or šljivovica is a fruit brandy made out of plums. This liqueur is primarily produced in the Balkans area and neighbouring regions, enjoying its popularity across all the Slavic world. Nonetheless, while most popular in these regions, the popularity of the beverage is today widespread across the globe.  For instance, French plum brandy enjoys the worldwide renown as one of the greatest appetizers ever distilled. The old plum brandy, aged in the charred oak barrels, gain unique smoky flavour, colour and further enhance their distinctive scent. One of the hidden charms of this liquor is the fact that it can be served in a warm cocktail.  This helps it enhance the aromatic properties of the beverage and help you get the most out of the original fruit flavour.


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