Plum brandy Slivovitz Rakija Vojvoda

  • 45% alc

  • Fass

  • 2 years old

  • goldfarbe

  • Pflaume

Out of stock

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Slivovitz Rakija Vojvoda with nice yellow colour, redistilled in traditional way and aged in oak barrel.

23,51  MwSt. inkl.

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Description

Ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. No artificial aroma or colour, completely natural.

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The fragrance is sweet, and taste pretty mild, regarding the percentage of alcohol. These kinds of fruit brandies are highly evaluated all around. It has not lost any of its sharpness in a barrel, on the contrary, the barrel has enriched it.

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About the brand

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Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. ,,There is no good brandy without good fruit“is their moto. Altitude of over 200 meters and the position of orchards in Svileuva, where the sun washes and covers, have put experienced boilermakers on sweet torments where ever family brandy started flowing. The idea of presenting the brandy to the world has always been growing, and in 2005. It saw the light, pressing it’s taste and name ,,Vojvoda“.

Slivovitz

Plum brandy, also known as slivovitz or šljivovica is a fruit brandy made out of plums. This liqueur is primarily produced in the Balkans area and neighbouring regions, enjoying its popularity across all the Slavic world. Nonetheless, while most popular in these regions, the popularity of the beverage is today widespread across the globe.  For instance, French plum brandy enjoys the worldwide renown as one of the greatest appetizers ever distilled. The old plum brandy, aged in the charred oak barrels, gain unique smoky flavour, colour and further enhance their distinctive scent. One of the hidden charms of this liquor is the fact that it can be served in a warm cocktail.  This helps it enhance the aromatic properties of the beverage and help you get the most out of the original fruit flavour.
Slivovitz

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