Plum Juniper brandy Old Falcons

Original name: "Klekovača Stara Sokolova"

  • 40% alc

  • goldfarbe

  • Fass

  • Pflaume

  • 3

Only 2 left in stock


Natural Plum Brandy (Slivovitz) with Juniper Berries.

27,41  MwSt. inkl.

48h guaranteed delivery, flat rate shipping 4.5€

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Traditional juniper plum brandy hand-crafting, aged in oak barrel.

Juniper berries are added in plum brandy and left to mature in oak barrel in a cellar at optimal temperature.

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Highly recommended

Its aroma is somewhat similar to gin due to the presence of juniper, but with much richer taste because of natural origin. Traditional types often have very strong aroma and taste that might be too heavy if one is not accustomed to it. On the other hand, this brandy has very soft and pleasant aroma that tempts you to taste it again. Its taste is full and silky with nice aftertaste of juniper that opens appetite.

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Everyone has to believe in something. I believe I'll have another drink.

About the brand

"The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“ Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.


Plum brandy, also known as slivovitz or šljivovica is a fruit brandy made out of plums. This liqueur is primarily produced in the Balkans area and neighbouring regions, enjoying its popularity across all the Slavic world. Nonetheless, while most popular in these regions, the popularity of the beverage is today widespread across the globe.  For instance, French plum brandy enjoys the worldwide renown as one of the greatest appetizers ever distilled. The old plum brandy, aged in the charred oak barrels, gain unique smoky flavour, colour and further enhance their distinctive scent. One of the hidden charms of this liquor is the fact that it can be served in a warm cocktail.  This helps it enhance the aromatic properties of the beverage and help you get the most out of the original fruit flavour.


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