Quince Brandy Stari hrast

Original name: "Dunjevača Stari hrast"

  • 40% alc

  • Color less

  • Edelstahl-Fass

  • Quince

  • 2 years old

In stock

GTIN: 8607000174223

Quince Brandy Stari hrast is distilled from carefully selected quince from family owned orchards in the heart of Sumadija. This brandy has a nice fruit aroma that makes it so potable, but could be used as a medicine to improve the digestive organs, but also in general to improve the state of the whole organism. Distillation from golden quinces and further production is made on traditional way with the application of modern technology and production knowledge.

25,04  VAT Incl.

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72h garantierte Lieferung, Versandpreis 7.95€

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Description

Serbia is the Number 1 producer of quince in Europe and among ten biggest producers of this fruit in the world. This fruit has a significant amount of vitamin C and it is recommended to consume it in order to improve the immunity, while quince brandy, as a medicine, could be used  to improve the digestive organs, but also in general to improve the state of the whole organism.

Luka quote
Highly recommended

Light and nice fruit aroma. It is perfect as an excellent gift that symbolizes love, happiness and fertility.

Famous quote
A meal without a good glass of plum brandy is like a day without sun.

About the brand - Old Oak distillery

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In a small village Zirovnica, in the heart of Sumadija (Central Serbia), not far away from Kragujevac town, is placed a small, family owned winery and distillery “Stari hrast”, i.e. The Old Oak. Namely, in the middle of the family’s wineyards stands a three-hundred-years old oak that is a symbol of family Stevanovic and their long tradition in production of wines and brandies recognized by its quality in Serbia and abroad. At 10 ha of beautiful wineyards and 15 ha of fruitful orchards, this family grows the best quality fruits that is completely used in their production of excellent wines and brandies. The whole production is organized in traditional way, but by the latest technology and under control of top enologists. Such approach resulted with top quality drinks that are more times awarded at various domestic and international competitions.
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