Walnut Liqueur Anteria Limited Edition

Original name: "Orahovac Anteria"

  • 25% alc

  • Dark color

  • Barrel

  • 2 years old

Out of stock

GTIN: 8606108071281

Walnut Liqueur Anteria Limited Edition is a unique traditional combination of extract of carefully selected young walnuts and aged wine distillate. This liqueur has been produced in Serbia, by fourth generation of Artisani Distillery, using special technology process from the extract of unripe green walnuts. The walnut liqueur has a specific aroma and taste, it’s a little bit bitter, but still very tasty.

19,21  VAT Incl.

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Description

In Serbian history, folk tradition and cuisine, walnut has a central place for centuries. Walnut was and remains a symbol of fertility, abundance and well-being. This liqueur is prepared from unripe, even green fruits of walnut. Unripe fruits of walnut, with a soft medium, are naturally rich in vitamin C and iodine. For that reason Walnut Liqueur has been used in folk medicine for hundreds of years, as a natural remedy for the thyroid gland and digestive disorders.

Luka quote
Highly recommended

Best to drink cooled to a temperature 0 - 5 degrees. Excellent taste when mixed with food and non-alcoholic beverages

Famous quote
A meal without a good glass of plum brandy is like a day without sun.

About the brand - Artisani Distillery

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Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as „unique, natural and real”. Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani’s product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
View more products from Artisani Distillery

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