In Serbian history, folk tradition and cuisine, walnut has a central place for centuries. Walnut was and remains a symbol of fertility, abundance and well-being. This liqueur is prepared from unripe, even green fruits of walnut. Unripe fruits of walnut, with a soft medium, are naturally rich in vitamin C and iodine. For that reason Walnut Liqueur has been used in folk medicine for hundreds of years, as a natural remedy for the thyroid gland and digestive disorders.