Apricot Brandy Perun Exclusive 5 Years Aged

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Mmm apricot. You can feel it clearly in your first sip. It gently slides down to your throat, leaving palate and nose filled with fruity fragrance. I like it being aged in oak, because oak clams down the apricot brandy, making it more serious and well structured.

Apricot brandy Perun of golden-yellow colour, aged in oak for 5 years, of mild and gentle fruity aroma and fragrance, traces of almond and honey.

Before fully ripe apricots are left to ferment, they are usually carefully selected. Master destiller witnesses that only ripe fruit that can be consumed fresh, is used for fermentation. „What you don’t eat, shouldn’t be used for brandy destillation“, he says. Ages in hand-crafetd oak barrels for 5 years. Oak grants it background of honey and almond.